The classic French meringue-based confection, but done in Van Gogh Senses style. We choose unique, exciting blends of flavours to engage your senses in colourful new ways. Our ingredients are carefully selected from around the world.
The classic French meringue-based confection, but done in Van Gogh Senses style. We choose unique, exciting blends of flavours to engage your senses in colourful new ways. Our ingredients are carefully selected from around the world.
The classic Italian appetizer, known for its timeless blend of natural savoury and sweet flavours – now in comfortable bite size. Parma ham’s light, salty taste brings out the melon’s deep, natural sweetness. Suited for any occasion or time of day, just like the classic appetizer.
An alluring, mature mix of tastes –depth over intensity. Duck is known for having more depth of flavour than other, lighter poultries. This rich flavour is complemented by orange’s unique citrusy yet sweet tang.
A rare treasure. Luxury in a mouthful. White truffles are only available a couple of months a year, and are coveted for their complex, one-of-a-kind aroma. The Piemont hazelnut is known for its fine flavour and crisp pulp, owing to the unique landscape of its region of origin (protected among UNESCO Heritage Sites).
Lighter, pleasant flavours with a pinch of lasting sweetness. The cep mushroom, one of the most sought-after edible mushrooms, is known for its mild and sweet aftertaste – transforming an otherwise simple white meat flavour into something memorable and refined.
Perfect in pink. Taste the richness of rare Parisian salmon in macaron form. Pleasant fresh water flavours retaining a touch of natural, subtle sweetness.