Stroopwafel
  • Product Code.VIWFAA20011
    Reward Points:0
    A special gift wrapped in art from Van Gogh’s life-enriching travels, with cultural experiences to inspire the mind and soul. The classic Dutch favourite, the stroopwafel, or syrup waffle, is a waffle made from two thin layers of baked dough and a syrup filling. Its origins have been traced to around 1784 in Gouda. Legend has it that a local baker created the first stroopwafel using leftover breadcrumbs, then finally sweetening it with syrup.   Keep in a cool place away from direct sunlight. Contains gluten, hen’s egg, soya, milk, and nuts. The stroopwafel is normally eaten by placing the waffle on top of a hot cup of coffee and waiting for the caramel centre to melt – a unique sensory delight best enjoyed in the morning. Serving Size: 15pcs Net Weight: 120g Country of Origin: Holland
    HK$98  

  • Product Code.VIWFAA20028
    Reward Points:0
    A special gift wrapped in art from Van Gogh’s life-enriching travels, with cultural experiences to inspire the mind and soul. The classic Dutch favourite, the stroopwafel, or syrup waffle, is a waffle made from two thin layers of baked dough and a syrup filling. Its origins have been traced to around 1784 in Gouda. Legend has it that a local baker created the first stroopwafel using leftover breadcrumbs, then finally sweetening it with syrup. The stroopwafel is normally eaten by placing the waffle on top of a hot cup of coffee and waiting for the caramel centre to melt – a unique sensory delight best enjoyed in the morning. Serving Size: 15pcs Net Weight: 120g Country of Origin: Holland Keep in a cool place away from direct sunlight. Contains gluten, hen’s egg, soya, milk, and nuts.
    HK$98  

  • Product Code.VIWFAA21124
    Reward Points:0
    A special gift wrapped in art from Van Gogh’s life-enriching travels, with cultural experiences to inspire the mind and soul.The classic Dutch favourite, the stroopwafel, or syrup waffle, is a waffle made from two thin layers of baked dough and a syrup filling. Its origins have been traced to around 1784 in Gouda. Legend has it that a local baker created the first stroopwafel using leftover breadcrumbs, then finally sweetening it with syrup.The stroopwafel is normally eaten by placing the waffle on top of a hot cup of coffee and waiting for the caramel centre to melt – a unique sensory delight best enjoyed in the morning.Serving Size: 30pcsNet Weight: 240gCountry of Origin: HollandKeep in a cool place away from direct sunlight. Contains gluten, hen’s egg, soya, milk, and nuts.
    HK$196  

  • Product Code.VIWFBS20462
    Reward Points:0
    A special gift featuring art from Van Gogh’s life-enriching travels, with cultural experiences to inspire the mind and soul. The four boxes of stroopwafel are each wrapped in a part of Van Gogh’s art – like pieces of a puzzle, all four put together present his painting in its entirety. The classic Dutch favourite, the stroopwafel, or syrup waffle, is a waffle made from two thin layers of baked dough and a syrup filling. Its origins have been traced to around 1784 in Gouda. Legend has it that a local baker created the first stroopwafel using leftover breadcrumbs, then finally sweetening it with syrup. The stroopwafel is normally eaten by placing the waffle on top of a hot cup of coffee and waiting for the caramel centre to melt – a unique sensory delight best enjoyed in the morning. Serving Size: 1 pack with 4 sets (15 pcs each, total 60pcs)[MW1]  Country of Origin: Holland Keep in a cool place away from direct sunlight. Contains gluten, hen’s egg, soya, milk, and nuts.
    HK$388  

  • Product Code.VIWFBS20479
    Reward Points:0
    A special gift featuring art from Van Gogh’s life-enriching travels, with cultural experiences to inspire the mind and soul. The four boxes of stroopwafel are each wrapped in a part of Van Gogh’s art – like pieces of a puzzle, all four put together present his painting in its entirety. The classic Dutch favourite, the stroopwafel, or syrup waffle, is a waffle made from two thin layers of baked dough and a syrup filling. Its origins have been traced to around 1784 in Gouda. Legend has it that a local baker created the first stroopwafel using leftover breadcrumbs, then finally sweetening it with syrup. The stroopwafel is normally eaten by placing the waffle on top of a hot cup of coffee and waiting for the caramel centre to melt – a unique sensory delight best enjoyed in the morning. Serving Size: 1 pack with 4 sets (15 pcs each, total 60pcs)[MW1]  Country of Origin: Holland Keep in a cool place away from direct sunlight. Contains gluten, hen’s egg, soya, milk, and nuts.
    HK$388