Set Lunch Tea Set Set Dinner

HARVEST


Amuche Bouche

Dutch Imperial Oyster (Supplement $58)

 

Starter

Baccalà & Dutch Potatoes

OR 

Burrata with Heirlooms Tomatoes & Basil Foam

 

Soup

Classic Dutch Peas & Smoked Ham Soup 

 

Pasta

 Harvest” Sweet Peas Ravioli with Taro Foam

OR

Italian Black Truffle Fresh Egg Spaghetti (Supplement $148)

 

Main Course

Miso Cod with Dutch Capsicum & Romanesco

OR

French Yellow Chicken with Dutch Purple Potatoes

OR

Sous Vide Lamb Rack with Artichoke & Japanese Pumpkin

OR

7oz Australian M8 Beef Sirloin, Porcini & Wild Mushroom (Supplement $188)


Dessert

 Still Life with Pears

Coffee or Tea


Additional $350 per person for “Savour The World” wine pairing


SUNFLOWERS


Amuche Bouche

Dutch Imperial Oyster (Supplement $58)


Starter

Marinated Hamachi with Kaffir Lime & Lemongrass


Soup

Hokkaido Scallop & Manila Clams in Bonito Dashi Broth


Pasta

Italian Black Truffle Fresh Egg Spaghetti


Entrée

Carabinero Red Prawn & Dutch Mussels

OR

Brittany Blue Lobster with Star Anise Foam & Crispy Polenta Cake (Supplement $188)


Main Course 

Iberico Pork Rack with Compressed Pineapple & Japanese Onions

OR

Royal Pigeon with Black Truffle & Cauliflower

OR

7oz Australian M8 Beef Sirloin with Porcini & Wild Mushroom (Supplement $188)


Dessert

Dark Rum Chestnut Cake Salted Caramel Sauce


Coffee or Tea 


Additional $520 per person for wine pairing


GARDEN MENU

Superfoods Grain Kale Salad (Pumpkin & Sunflower Seed)

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Dutch Peas & Root Vegetables Soup (Artisan Bread)

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Black Truffle & Wild Mushroom Risotto (36 months Parmigiano Reggiano)

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Orange Sticky Cake (Blue Butterfly Pea Sauce)

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Coffee or Tea