Our chocolatier is one of the oldest premium Belgian producers with a strong set of values.
One of our precious ingredients is our hazelnut praline. It is produced in line with an old,
traditional process dating back to 1909 that gives the chocolate a unique, timeless taste.
1853: the birth of Van Gogh led to a life of artistic creations that would forever change history. Sweet and creamy creation to delight all chocolate lovers. Consists of 38% coco.
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1880: Van Gogh decided to become an artist, with a decisive passion that would define the style and quality of his work. Consists of 70% coco.
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1888: Van Gogh's style blossomed into the colourful and expressive style we know today, as seen in his most recognizable masterpieces. Indulge in the essence of cocoa bean with this intense, rich dark chocolate. Consists of 88% coco.
A pearl-shaped dark chocolate prepared with hazelnut praline. Leaves a smooth and exquisite taste with a depth of flavour – not too strong, not too sweet.
Enjoy the delicately-balanced bitterness from dark chocolate, and sweetness of hazelnut praline decorated with feuilletine. Enhanced by a crunchy texture at its heart for an enriching taste experience.
Your sweet awakening. Hazelnut praline cream flavoured with coffee. Enjoy the inviting aromas of Arabica coffees complemented by a rich, nutty flavour.
Dark chocolate with a subtle twist. An original mix of ganache with Tonka beans, and 80% cocoa chocolate. Tonka beans bring a vanilla-like flavour, but with a touch of fruity and spicy elements.
Luxury in a mouthful. The traditional Champagne Truffle – soft, smooth, and infused with French marc de champagne. Includes a delightful blend of butter and fresh cream.
Features chocolate cream and creamy coconut. A sweet, rich blend of flavours in the form of a delicate white pearl.
Brighten your day with indulgent sweetness, complemented by a tangy aftertaste. Consists of white ganache with lemon.
For those who enjoy the rich taste of dark chocolate mixed with authentic hazelnut flavours. This praline uses only 40% sugar and 60% hazelnuts, making it less sweet than most chocolates.
Soothing start to the morning, or a much-needed respite after a busy day. Features the light combination of coffee with the sweetness of pralines.
A luscious, creamy milk chocolate with classic hazelnut praline. A tasty treat to enjoy at any moment.
One of our classics. Delightfully sweet white chocolate, with crushed hazelnuts in the praline to bring out a vivid nutty flavour.
A crispy delight; a memorable symphony of textures and tastes. This chocolate features traditional gianduja (hazelnut paste mixed with chocolate) with added crispy rice in the centre.
Delightful dessert for the sweet chocolate lover. Leaf-shaped white chocolate with pure hazelnut paste praline, and a silky-smooth texture.
Hazelnut praline chocolate with feuilletine. The classic praline is mixed with crunchy biscuits to deliver a more memorable, textured eating experience.
Indulge your senses with a taste of passion. Another twist to the classic praline, the red heart, mixed with fresh, sweet red fruit.
The eternal heart-shaped chocolate with classically-prepared hazelnut praline. Melts in your mouth, with a distinct, sweet aftertaste reminiscent of a budding romance.