HARVEST

Amuche Bouche

Dutch Imperial Oyster (Supplement $58)


Starter

Baccalà & Dutch Potatoes

or

Burrata with Heirlooms Tomatoes & Basil Foam


Soup

Classic Dutch Peas & Smoked Ham Soup 


Pasta

 Harvest” Sweet Peas Ravioli with Taro Foam

or

Italian Black Truffle Fresh Egg Spaghetti (Supplement $148)


Main Course

Miso Cod with Dutch Capsicum & Romanesco

or

French Yellow Chicken with Dutch Purple Potatoes

or

Sous Vide Lamb Rack with Artichoke & Japanese Pumpkin

or

7oz Australian M8 Beef Sirloin, Porcini & Wild Mushroom (Supplement $188)


Dessert


 Still Life with Pears


Coffee or Tea


$680



Additional $350 per person for “Savour The World” wine pairing


All prices in HKD and subject to 10% service charge


SUNFLOWERS

Amuche Bouche

Dutch Imperial Oyster (Supplement $58)


Starter

Marinated Hamachi with Kaffir Lime & Lemongrass


Soup

Hokkaido Scallop & Manila Clams in Bonito Dashi Broth


Pasta

Italian Black Truffle Fresh Egg Spaghetti


Entrée

Carabinero Red Prawn & Dutch Mussels

OR

Brittany Blue Lobster with Star Anise Foam & Crispy Polenta Cake (Supplement $188)


Main Course

Iberico Pork Rack with Compressed Pineapple & Japanese Onions

OR

Royal Pigeon with Black Truffle & Cauliflower

OR

7oz Australian M8 Beef Sirloin with Porcini & Wild Mushroom (Supplement $188)


Dessert 

Dark Rum Chestnut Cake Salted Caramel Sauce


Coffee or Tea


$980


Additional $520 per person for wine pairing


All prices in HKD and subject to 10% service charge