11:30am to 3:30pm (last order 3:00pm) Mon to Fri


Coppa Ham with Orange & Grapefruit 

or

Smoked Herring Fish & Asparagus with Hollandaise Sauce 


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Savoy Cabbage & Roma Tomato Soup


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Sous vide Beef Sirloin with Garlic Cream & Mashed Potato

or

Fish & Chips with Homemade Mint Tartar Sauce

or

Casarecce Pasta, Pork Sausage Ragu & Spinach

or

62°C Sous Vide Egg with Smoked Mozzarella & Okinawa Bitter Squash Open Ravioli

or

French Seafood Bouillabaisse (Supplement $228)

Cod, Salmon, Mussels & King Prawn 


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Tropical Coconut Gelato Served With Coconut Meringue



Coffee or Tea 


Van Gogh Exclusive Cappuccino or Latte Supplement $25

 

2 Courses $218 / 3 Courses $268 / 4 Courses $298

 

All prices in HKD and subject to 10% service charge